5fouls Posted July 7, 2020 Report Share Posted July 7, 2020 15 minutes ago, Hoosierhoopster said: Best frozen pizza? I like Tombstone. I cook it about 10 minutes longer than the direction suggest to burn the cheese. My family refuses to eat one that I cook. 2 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted July 7, 2020 Report Share Posted July 7, 2020 2 minutes ago, 5fouls said: I like Tombstone. I cook it about 10 minutes longer than the direction suggest to burn the cheese. My family refuses to eat one that I cook. I thought I was the only one that used that trick... 1 1 Quote Link to comment Share on other sites More sharing options...
Drroogh Posted July 7, 2020 Report Share Posted July 7, 2020 20 minutes ago, Hoosierhoopster said: Best frozen pizza? DiGiorno’s 3 meat thin crust! 1 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted July 7, 2020 Report Share Posted July 7, 2020 I like Mama Cozzi pizzas from Aldi. They have a meatball pizza that when in stock I have to get 2 or 3. Quote Link to comment Share on other sites More sharing options...
IUFLA Posted July 7, 2020 Report Share Posted July 7, 2020 23 minutes ago, Hoosierhoopster said: Best frozen pizza? Jack's Home Run Inn Anything else not named California Pizza Kitchen... 1 Quote Link to comment Share on other sites More sharing options...
IU Scott Posted July 7, 2020 Report Share Posted July 7, 2020 (edited) 8 minutes ago, 5fouls said: I like Tombstone. I cook it about 10 minutes longer than the direction suggest to burn the cheese. My family refuses to eat one that I cook. I like the deep dish that Digerinos makes. Edited July 7, 2020 by IU Scott 1 Quote Link to comment Share on other sites More sharing options...
5fouls Posted July 7, 2020 Report Share Posted July 7, 2020 Just now, IUFLA said: Jack's Home Run Inn Anything else not named California Pizza Kitchen... I have not tried their frozen pizza, but the Home Run Inn pizza I had at Midway airport in Chicago is easily the worst pizza I have ever eaten. Will never eat there again. Quote Link to comment Share on other sites More sharing options...
IUFLA Posted July 7, 2020 Report Share Posted July 7, 2020 (edited) 4 minutes ago, mrflynn03 said: I like Mama Cozzi pizzas from Aldi. They have a meatball pizza that when in stock I have to get 2 or 3. I tried those about a month ago...the pepperoni/sausage combo...not a whole lotta umpfh in either the pepperoni or sausage...But I'll try the meatball.... Edited July 7, 2020 by IUFLA Quote Link to comment Share on other sites More sharing options...
IUFLA Posted July 7, 2020 Report Share Posted July 7, 2020 4 minutes ago, 5fouls said: I have not tried their frozen pizza, but the Home Run Inn pizza I had at Midway airport in Chicago is easily the worst pizza I have ever eaten. Will never eat there again. That's too bad...the one in Darien at 75th and Lemont is really good...always crowded... Quote Link to comment Share on other sites More sharing options...
Drroogh Posted July 7, 2020 Report Share Posted July 7, 2020 Already up to 4 pages! The thread last summer only made it to 6! I’m sensing a Moses candle light vigil to make 100! We must really be suffering from this CV overload!🤪 1 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted July 7, 2020 Report Share Posted July 7, 2020 What about french bread pizza? To me it's just a sandwich missing the other half of bread. Quote Link to comment Share on other sites More sharing options...
Drroogh Posted July 7, 2020 Report Share Posted July 7, 2020 In honor of one of our missing in action ZlineDavid, fathead pizza doe! For all you keto people. https://www.allrecipes.com/recipe/273073/keto-fathead-bread/ Quote Link to comment Share on other sites More sharing options...
Lostin76 Posted July 7, 2020 Report Share Posted July 7, 2020 2 hours ago, Billingsley99 said: Bobe's in Vincennes was also very good Bobe's takeout was the highlight of my week as a kid! 1 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted July 7, 2020 Report Share Posted July 7, 2020 9 minutes ago, Lostin76 said: Bobe's takeout was the highlight of my week as a kid! We have had one in Washington since I was little, probably before that. Farouk was the go to along the the cheese bread. Quote Link to comment Share on other sites More sharing options...
Inequality Posted July 8, 2020 Report Share Posted July 8, 2020 @Hoosierhoopster Frozen: ehh. RedBaron used to be my go to in college. Also, I could devour two of those $1 pizzas in about 10 minutes outa the oven. I have to say though, the Members Mark 4 pack at Sam’s Club is decent. Choice of cheese or pep. Either way, throw on some banana peppers and other toppings for a quick appetite fix. Love Calzones also... I’m lucky to not be overweight with the way I eat sometimes 1 Quote Link to comment Share on other sites More sharing options...
tdhoosier Posted July 8, 2020 Report Share Posted July 8, 2020 2 hours ago, Hoosierhoopster said: Best frozen pizza? Palermo’s is pretty good. 1 Quote Link to comment Share on other sites More sharing options...
Billingsley99 Posted July 8, 2020 Report Share Posted July 8, 2020 (edited) 12 hours ago, Lostin76 said: Bobe's takeout was the highlight of my week as a kid! Was introduced to Bobes as a 1st year teacher in Linton. Off topic but its killing me and you may not know the answer. A few years ago we ate at a burger place in Soho that was famous for giant milkshakes. The place was un a basement, really loud music 50's style setup. I remember the line was forever to get in. Ayden has a memory like a steel trap but this one he just cant recall either. Any help is greatly appreciated. Its driving me nuts. Sorry as soon as I hit submit the Black Tapp popped in my head Edited July 8, 2020 by Billingsley99 Quote Link to comment Share on other sites More sharing options...
jimsorgi Posted July 8, 2020 Report Share Posted July 8, 2020 17 hours ago, tdhoosier said: I will fight somebody over what’s the best deep dish pizza. I’ve put a lot of thought into this over the years so if you want to debate me you better come at me guns blazing. 😎 First, I’ve talked to many people who have developed a negative opinion on deep dish because they either get imposter pizza outside of Chicago or have tried Pizzeria Uno (barf) Or Connies (double barf). If this sounds like you, then give it another try. The best Chicago Deep dish is made with the CORNMEAL CRUST. That’s right, you hear me lovers of Girodanos. I’m sorry, but doughy crust with all that cheese and all that sauce just throws off the ratio and it lacks crispiness. We’re supposed to be eating pizza not triangle shaped lasagna. That leaves you with Lou Malnatis (1A On my list) and Ginos East (1B On my list). Both have great pepperoni and amazing sausage. Lou Malnati’s gets the nod because they have ‘The Lou’ which is a tomato, spinach, mushroom pizza. All good thoughts. Lou’s is my clear favorite amongst those options. But begs the question: where does Pizano’s fit on your list? That’s probably my #2 (although I really haven’t had Gino’s as much as I should). Quote Link to comment Share on other sites More sharing options...
Lostin76 Posted July 8, 2020 Report Share Posted July 8, 2020 1 hour ago, Billingsley99 said: Was introduced to Bobes as a 1st year teacher in Linton. Off topic but its killing me and you may not know the answer. A few years ago we ate at a burger place in Soho that was famous for giant milkshakes. The place was un a basement, really loud music 50's style setup. I remember the line was forever to get in. Ayden has a memory like a steel trap but this one he just cant recall either. Any help is greatly appreciated. Its driving me nuts. Sorry as soon as I hit submit the Black Tapp popped in my head Ha, yep that's the only burger place like that in Soho. Quote Link to comment Share on other sites More sharing options...
tdhoosier Posted July 8, 2020 Report Share Posted July 8, 2020 13 minutes ago, jimsorgi said: All good thoughts. Lou’s is my clear favorite amongst those options. But begs the question: where does Pizano’s fit on your list? That’s probably my #2 (although I really haven’t had Gino’s as much as I should). Never have been to Pizzano's; there wasn't one near me where I grew up in the NW burbs, but have heard good things. I need to remember that next time I'm in the city, which seems less and less often as I'm getting older. Quote Link to comment Share on other sites More sharing options...
Billingsley99 Posted July 8, 2020 Report Share Posted July 8, 2020 Just now, Lostin76 said: Ha, yep that's the only burger place like that in Soho. I still can't get over the size and look of the milkshakes. We all want to get back to NYC asap, the wife has always wanted to spend Christmas in the city. Quote Link to comment Share on other sites More sharing options...
Hoosierhoopster Posted July 8, 2020 Report Share Posted July 8, 2020 17 hours ago, Seeking6 said: I'm showing my frugal side. As a few mentioned earlier in thread. Jack's is fine by me. If I hit the Monon hard $2.79 3 Meat from Kroger is fine by me. Again...not a pizza guy so I'm good with whatever as long as it doesn't resemble Sunday dinner during Goodfellas. I used to do those Stouffers french bread pizzas in college. Because they were easy and cheap. 1 Quote Link to comment Share on other sites More sharing options...
Billingsley99 Posted July 8, 2020 Report Share Posted July 8, 2020 Jacks thin crust frozen pizza cheap and pretty good and Digornos stuffed crust is not bad for frozen. Locally you can't go wrong with Pizzalicous in Westport and Pizza King in Greensburg 1 Quote Link to comment Share on other sites More sharing options...
milehiiu Posted July 8, 2020 Author Report Share Posted July 8, 2020 10 Frozen Pizzas Ranked WORST to BEST 1 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted July 8, 2020 Report Share Posted July 8, 2020 15 minutes ago, Hoosierhoopster said: I used to do those Stouffers french bread pizzas in college. Because they were easy and cheap. Yeah, I'll take a Stouffer's french bread pepperoni in a pinch...same with pepperoni pizza rolls. I'm just a sucker for pepperoni I guess... I did buy a 2 pack of uncured pepperoni pizzas with a cauliflower crust at Costco a while back. Ended up picking off the pepperoni and ditching the rest... 1 Quote Link to comment Share on other sites More sharing options...
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