rico Posted February 14, 2019 Report Share Posted February 14, 2019 7 minutes ago, Steubenhoosier said: I have never had this, but have a manager whose family swears by it. Every Thanksgiving, he buys about a dozen White Castles and his wife makes their stuffing from them. Several key ingredients are there--meat ( I think) bread, onions. She just adds celery and spices, puts it all in a food processor, and voila. There adult kids request it every year, and won't eat anything else. The recipe is out there on the net, for those who want to give it a shot. I wonder who comes up with this stuff? I am gonna have to try it! 1 Quote Link to comment Share on other sites More sharing options...
Drroogh Posted February 15, 2019 Author Report Share Posted February 15, 2019 Since this thread now includes recipes, ( courtesy of mile) I'm still waiting for the Rico Deer Bites and Zlinedavid vermouth recipes!! ☺️ Quote Link to comment Share on other sites More sharing options...
Drroogh Posted February 15, 2019 Author Report Share Posted February 15, 2019 And not to be one of those people, I would share the homemade Bratwurst recipe I tried this weekend, but it had too much caraway for my tastes, so next time perhaps. Quote Link to comment Share on other sites More sharing options...
rico Posted February 15, 2019 Report Share Posted February 15, 2019 12 minutes ago, Drroogh said: Since this thread now includes recipes, ( courtesy of mile) I'm still waiting for the Rico Deer Bites and Zlinedavid vermouth recipes!! ☺️ Well the little lady(Julie) told me this is what she uses....... https://community.legendarywhitetails.com/recipes/deer-poppers-2/ Quote Link to comment Share on other sites More sharing options...
Drroogh Posted February 15, 2019 Author Report Share Posted February 15, 2019 (edited) 43 minutes ago, rico said: Well the little lady(Julie) told me this is what she uses....... https://community.legendarywhitetails.com/recipes/deer-poppers-2/ Awesome! Bacon, cream cheese and jalapeno's are going to make anything taste great! And thanks to Julie! Edited February 15, 2019 by Drroogh Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted February 15, 2019 Report Share Posted February 15, 2019 (edited) Since we are talking recipes. Get whole water chestnuts. Marinate in soy sauce 30+ mins. Wrap each one in 1/3 piece of bacon secured with a toothpick. Sprinkle with brown sugar and cayenne pepper. Bake 375 for about 20 minutes. Best. Thing. Ever. Edited February 15, 2019 by mrflynn03 Quote Link to comment Share on other sites More sharing options...
Zlinedavid Posted February 16, 2019 Report Share Posted February 16, 2019 On 2/14/2019 at 9:06 AM, Steubenhoosier said: I have never had this, but have a manager whose family swears by it. Every Thanksgiving, he buys about a dozen White Castles and his wife makes their stuffing from them. Several key ingredients are there--meat ( I think) bread, onions. She just adds celery and spices, puts it all in a food processor, and voila. There adult kids request it every year, and won't eat anything else. The recipe is out there on the net, for those who want to give it a shot. That sounds even more delicious than a dozen White Castles at 3AM after a dozen or two cheap beers. Quote Link to comment Share on other sites More sharing options...
milehiiu Posted February 16, 2019 Report Share Posted February 16, 2019 On 2/14/2019 at 7:06 AM, Steubenhoosier said: I have never had this, but have a manager whose family swears by it. Every Thanksgiving, he buys about a dozen White Castles and his wife makes their stuffing from them. Several key ingredients are there--meat ( I think) bread, onions. She just adds celery and spices, puts it all in a food processor, and voila. There adult kids request it every year, and won't eat anything else. The recipe is out there on the net, for those who want to give it a shot. Yes. I have seen it. Plus this one : White Castle Casserole Quote Link to comment Share on other sites More sharing options...
Zlinedavid Posted February 16, 2019 Report Share Posted February 16, 2019 8 minutes ago, milehiiu said: Yes. I have seen it. Plus this one : White Castle Casserole Shouldn't that be the White Castlerole? 1 Quote Link to comment Share on other sites More sharing options...
milehiiu Posted February 16, 2019 Report Share Posted February 16, 2019 8 hours ago, Zlinedavid said: Shouldn't that be the White Castlerole? Well Done ! LOL Quote Link to comment Share on other sites More sharing options...
milehiiu Posted February 16, 2019 Report Share Posted February 16, 2019 Menudo. When done properly, features meat from a cow's stomach. Authentic Mexican Menudo Recipe (mondongo veracruzano) Quote Link to comment Share on other sites More sharing options...
milehiiu Posted February 18, 2019 Report Share Posted February 18, 2019 (edited) Not really a strange food. But one, I am sure many of you have never heard of. In that regard, it make it strange to you. Since I am making them for dinner tonight. I thought I would introduce you to the Pueblo Slopper. Famous in Pueblo, Colorado.... and hard to find in many other parts of Colorado. Where are the best sloppers in Pueblo? Many different ways to make them. I use a cheeseburger, instead of pork as in this recipe : The Slopper | TODAY.com Edited February 18, 2019 by milehiiu 1 Quote Link to comment Share on other sites More sharing options...
Drroogh Posted February 18, 2019 Author Report Share Posted February 18, 2019 1 hour ago, milehiiu said: Not really a strange food. But one, I am sure many of you have never heard of. In that regard, it make it strange to you. Since I am making them for dinner tonight. I thought I would introduce you to the Pueblo Slopper. Famous in Pueblo, Colorado.... and hard to find in many other parts of Colorado. Where are the best sloppers in Pueblo? Many different ways to make them. I use a cheeseburger, instead of pork as in this recipe : The Slopper | TODAY.com Sounds great, enjoy! Quote Link to comment Share on other sites More sharing options...
milehiiu Posted February 19, 2019 Report Share Posted February 19, 2019 2 hours ago, Drroogh said: Sounds great, enjoy! Just finished my slopper. It was very enjoyable. Just to clarify, the green chile is made with pork. That I then pour over an open face cheeseburger. If you do not want to make your own green chili.... there are many sold in grocery stores, that you can use. We used one tonight that my wife made. MMMMMM ! 1 Quote Link to comment Share on other sites More sharing options...
Zlinedavid Posted February 19, 2019 Report Share Posted February 19, 2019 26 minutes ago, milehiiu said: Just finished my slopper. It was very enjoyable. Just to clarify, the green chile is made with pork. That I then pour over an open face cheeseburger. If you do not want to make your own green chili.... there are many sold in grocery stores, that you can use. We used one tonight that my wife made. MMMMMM ! Pork Chile Verde, cheeseburger....throw some bacon on that and it might be enough to actually kill a vegan. 😂 Quote Link to comment Share on other sites More sharing options...
hoopsta007 Posted February 19, 2019 Report Share Posted February 19, 2019 On 2/15/2019 at 9:21 PM, milehiiu said: Yes. I have seen it. Plus this one : White Castle Casserole Had it at my in laws this thanksgiving past . They were amazing Quote Link to comment Share on other sites More sharing options...
Drroogh Posted March 5, 2019 Author Report Share Posted March 5, 2019 So was experimenting this weekend, started out with scratch olive oil mayo. 1st egg had too much lemon juice for my taste so made a second egg without and combined. Turned out well but a little salty, so I will reduce salt next time. https://www.geniuskitchen.com/recipe/olive-oil-mayonnaise-379245 Next I made some scratch sweet chili sauce, https://inquiringchef.com/thai-sweet-chili-sauce/ Since I'm trying to watch carb's, I substituted Stevia for the sugar, unfortunately still needed some sweet and since Stevia is so concentrated I ended up adding some sugar. Turned out well but not spectacular, will have to experiment some more. However, the ultimate goal was Bang Bang chicken salad. Boiled some chicken in chicken broth until fork tender, layered a bed of baby spinach mixed the shredded chicken with chopped scallions and chopped celery. Added in equal parts of the mayo and sweet chili, mixed all together and OMG!!! If you like spicier just add some Siracha sauce! You can of course just use store bought mayo and chili sauce but then you get all of those extra ingredients! Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted March 5, 2019 Report Share Posted March 5, 2019 13 minutes ago, Drroogh said: So was experimenting this weekend, started out with scratch olive oil mayo. 1st egg had too much lemon juice for my taste so made a second egg without and combined. Turned out well but a little salty, so I will reduce salt next time. https://www.geniuskitchen.com/recipe/olive-oil-mayonnaise-379245 Next I made some scratch sweet chili sauce, https://inquiringchef.com/thai-sweet-chili-sauce/ Since I'm trying to watch carb's, I substituted Stevia for the sugar, unfortunately still needed some sweet and since Stevia is so concentrated I ended up adding some sugar. Turned out well but not spectacular, will have to experiment some more. However, the ultimate goal was Bang Bang chicken salad. Boiled some chicken in chicken broth until fork tender, layered a bed of baby spinach mixed the shredded chicken with chopped scallions and chopped celery. Added in equal parts of the mayo and sweet chili, mixed all together and OMG!!! If you like spicier just add some Siracha sauce! You can of course just use store bought mayo and chili sauce but then you get all of those extra ingredients! I make my own mayo weekly. Since that recipe is too lemony for you try 1 tbsp of lemon 1 tbsp of distilled vinegar. The idea is to just have the acidity in there to retard any potential bacterial growth. I need to try this bang bang chicken salad. Sounds great. 1 Quote Link to comment Share on other sites More sharing options...
rico Posted March 6, 2019 Report Share Posted March 6, 2019 I forgot to post this over the week-end. But I had a visitor on Saturday and he brought me some gifts. Wild turkey breast and goose jerky. The wild turkey was nothing special, but the goose jerky was excellent. Quote Link to comment Share on other sites More sharing options...
Drroogh Posted May 31, 2019 Author Report Share Posted May 31, 2019 Love Pizza, but trying to stay somewhat Keto. Definitely going to have to try this recipe with chicken as the crust! https://watch.geniuskitchen.com/show/gknom/genius-noms/5628762/chicken-parm-pizza/?nl=GKV_053019_featurecopy&bid=16906796&c32=99ffbb33ad7cf260dce618b7fb11ef62bd9633ee&ssid=0000_FC_HEADER&sni_by=1953&sni_gn=Male Quote Link to comment Share on other sites More sharing options...
Zlinedavid Posted May 31, 2019 Report Share Posted May 31, 2019 1 hour ago, Drroogh said: Love Pizza, but trying to stay somewhat Keto. Definitely going to have to try this recipe with chicken as the crust! https://watch.geniuskitchen.com/show/gknom/genius-noms/5628762/chicken-parm-pizza/?nl=GKV_053019_featurecopy&bid=16906796&c32=99ffbb33ad7cf260dce618b7fb11ef62bd9633ee&ssid=0000_FC_HEADER&sni_by=1953&sni_gn=Male https://www.wholesomeyum.com/recipes/fathead-pizza-crust-low-carb-keto-gluten-free-nut-free/ Try it. Trust me. 1 Quote Link to comment Share on other sites More sharing options...
Drroogh Posted October 16, 2021 Author Report Share Posted October 16, 2021 Okay, bringing this one back to life! Today I ordered two southern specialties! First a buffalo bird dog. It has become one of my favorites. Second, a scrambled burger. I ordered with hot sauce and slaw. Delicious! 2 Quote Link to comment Share on other sites More sharing options...
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